Excellent for fine bakery, desserts, direct drinking as milk tea.  

1. Tea leaves ground into extremely fine tea powder. ( Particles below 13 um).  Natural sweetness without bitterness are best known characters of Taiwanese black tea.

2. No additives. 

3. Directly from producer, no middlemen. Best service and quality.

Powder Difference

1.  Pure Tea Powder: Pure ground tea powder. No additives.

2. Drink-use Powder: Soluble dietary fiber is added into tea powder, for better tea particles distribution and avoiding powder clot. No special instruments needed. Just add some tea powder into water, milk, oat milk or any other drinks, then shake to make drinks.